Twice baked potatoes

Name: Twice baked potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 large potatoes; 4 tb milk; 2 tb butter; 2 tb yogurt; Salt and pepper; 1 tb chives

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 large potatoes4 tb milk2 tb butter2 tb yogurtSalt and pepper1 tb chives

Directions

Bake potatoes. Split and scoop out flesh. Mix with milk, butter, and yogurt, add salt and pepper and chives. Bake at 375 for 15-20 min.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEDC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 206.3
Total Fat: 6.5 g
Cholesterol: 17.3 mg
Sodium: 72.0 mg
Total Carbs: 33.3 g
Dietary Fiber: 3.3 g
Protein: 5.0 g

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