Broccoli Salad
- Number of Servings: 8
Ingredients
Directions
Ingredients:2 cups shredded cheddar cheese1 small onion chopped1 large bunch broccoli1 pound of bacon(cooked) Dressing:1 cup may1 cup sugar (added slowly to taste)4 teaspoons vinegar
In large bowl mix ingredients together - then toss with dressing
Number of Servings: 8
Recipe submitted by SparkPeople user DUSTYGRL2.
Number of Servings: 8
Recipe submitted by SparkPeople user DUSTYGRL2.
Nutritional Info Amount Per Serving
- Calories: 508.1
- Total Fat: 37.5 g
- Cholesterol: 50.9 mg
- Sodium: 591.1 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.4 g
- Protein: 14.5 g
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