Broccoli Salad

  • Number of Servings: 8
Ingredients
Ingredients:2 cups shredded cheddar cheese1 small onion chopped1 large bunch broccoli1 pound of bacon(cooked) Dressing:1 cup may1 cup sugar (added slowly to taste)4 teaspoons vinegar
Directions
In large bowl mix ingredients together - then toss with dressing

Number of Servings: 8

Recipe submitted by SparkPeople user DUSTYGRL2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 508.1
  • Total Fat: 37.5 g
  • Cholesterol: 50.9 mg
  • Sodium: 591.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.5 g

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