Crock Pot Potato Cheese Soup

Name: Crock Pot Potato Cheese Soup Recipe
Prep time: 15 min
Cook time: 380 min
Total time: 395 min
Yield: 8
Ingredients: 4 large potatoes cubed (Most people peel them first... I like the peel on); 1 onion chopped; 2 stalks of celery chopped; 1 carrot shredded; 2 tbsp fresh chopped parsley; 1/4 to 1 tsp paprika (add to taste); 4 cups water + 4 tsp chicken bouillon OR 4 cups vegetarian broth; 1 cup nonfat milk; 2 tbsp flour or corn starch; 2 cups Kraft free shredded cheddar

(21)

Minutes to Prepare: 15
Minutes to Cook: 380

Number of Servings: 8

Ingredients

4 large potatoes, cubed (Most people peel them first... I like the peel on)1 onion, chopped2 stalks of celery, chopped1 carrot, shredded2 tbsp fresh, chopped parsley1/4 to 1 tsp paprika (add to taste)4 cups water + 4 tsp chicken bouillon OR 4 cups vegetarian broth1 cup nonfat milk2 tbsp flour or corn starch2 cups Kraft free shredded cheddar

Directions

Combine everything in the crock pot EXCEPT the milk, flour, and cheese. Cook on low 6-8 hours, or vegetables are tender. Turn crock pot to high heat. In a bowl mix together the flour and milk, then add to pot. Stir well and cook for 20 more minutes. Mix in shredded cheese before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBYNWOLFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 216.9
Total Fat: 0.5 g
Cholesterol: 5.6 mg
Sodium: 606.9 mg
Total Carbs: 39.6 g
Dietary Fiber: 4.9 g
Protein: 14.3 g

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Member Reviews

RUNSARARUN
I substituted one cup of the water for a cup of low-sodium chicken broth, and then added an additional cup of vegetable broth, because it didn't look like enough liquid. The end result was a very creamy and yummy soup. - 5/10/07
H3DAKOTA
Yum!! What a great way to warm up on cold days. I left out the bouillon/broth to cut the sodium down, betcha you'll never miss it! :) - 3/17/07
SRIVERS1
Loved this. It was really good. Added Basil And some Chives to mine. - 4/21/20
MAKI0202
I followed the instructions exactly (used vegetable broth), and this did not turn out well at all. Very brothy and zero flavor. Not sure where I went wrong. Won't be making again. - 12/5/14
CHARLYBROWN2
Apparently I have a very small slow cooker. Couldn't fit everything in. Found it a little bland, was not creamy at all, but I think the blending as other mentioned would probably help. Definitely a good base, will play around with ingredients, but will make it again. - 10/20/14
TRUFFLES32
This was good. - 10/17/11
POOHBEAR303
This soup was delish! I used red potatos so I had to cook it A LOT longer than 7 hours. I cooked it about ten hours. I also added some chopped garlic at the begging. I took the advice that others posted and pureed a little more than half in the blender and yummo! - 8/22/11
ABWUALUMNI
a must try! i usually skip the ingredients that i think i wont like, but not this time. My adjustment to the recipe- Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. This soup was so good! I cant believe i made it. - 1/30/11
MARWAR60
I love this soup!!! I added some shredded chicken breasts and broccoli. Wow. This is in my top 5. Thanks! - 10/13/10
SLENDERSHEWOLF
Prepped everything and threw it together right before work. Came home to an awesome dinner. :) - 9/17/10
BLAHIDONTLIKEU
made this today for diner big hit - 3/4/10
STOVER22
very good will make it again - 1/21/10
LILMOE3
I love this soup, and I don't even like the veggies that are in it. My boyfriend made it one day and I've been craving it ever since. Had to make it again! - 11/9/09
AAT631
It was wonderful. Since I am a college kid i just threw it in the crock pot and served with grilled cheese. My roommates loved it. And my roommates are VERY picky eaters. - 10/9/08
IROCKSOWHAT
AMAZING! I love it! this was my first time making potato soup and it was so easy. I also love that its low cal and low fat so I can have seconds. Its also very filling and a great way to get some veggies! way to go! - 1/30/08
ACCENTU8
coukd be made with baked otatoes but not cook so long. - 1/10/08
STENANN7
This soup is amazing!!! I will definitely be making it again. - 12/23/07
DRAGONFLY526
This is a quick and easy way to make potato soup, but it does not beat my moms! - 7/31/07