Low-Carb Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500g minced beef500g minced pork1/2 large onion1/2 cup grated parmesan2 eggs3 cloves garlicOlive oil
1. Heat oven to 375°
2. In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper.
3. Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20-25 minutes, until browned and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user JEZWYN.
2. In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper.
3. Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20-25 minutes, until browned and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user JEZWYN.
Nutritional Info Amount Per Serving
- Calories: 708.2
- Total Fat: 50.5 g
- Cholesterol: 284.0 mg
- Sodium: 387.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 56.9 g
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