Edamame tomato salad

Name: Edamame tomato salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 12 oz pkg frozen shelled edamame; 2 vine ripe tomatos diced; 2 slices purple onion diced; .25 cup lemon juice (more or less to taste); 1.5 tbsp dill weed; optional: 3 tbsp fresh chopped mint

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 3

Ingredients

1 12 oz pkg frozen shelled edamame2 vine ripe tomatos, diced2 slices purple onion, diced.25 cup lemon juice (more or less to taste)1.5 tbsp dill weedoptional: 3 tbsp fresh chopped mint

Directions

Boil the edamame until it is soft, drain and rinse with cold water to cool. Chop the tomato and onion and toss remaining ingredients. Refrigerate until chilled then serve.

Number of Servings: 3

Recipe submitted by SparkPeople user LACEYANN1.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 230.9
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 73.7 mg
Total Carbs: 25.3 g
Dietary Fiber: 9.4 g
Protein: 17.2 g

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