Fresh Milled Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 C Fresh Milled Wheat Flour3/4 C Fresh Milled Cornmeal3/4 t Salt2.5 t Baking Powder3/4 C Milk2 T Honey1 Egg3 T Butter, melted
Combine dry ingredients, add wet. Mix well. Bake in 8-inch round greased pan in a preheated oven at 425 for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ALEXIS3700.
Number of Servings: 8
Recipe submitted by SparkPeople user ALEXIS3700.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 6.0 g
- Cholesterol: 40.1 mg
- Sodium: 393.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.1 g
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