Veal Piccata

Name: Veal Piccata Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Veal Loin 16 oz; Butter salted 1 tbsp; Olive Oil 1 1tsp; Wheat flour white all-purpose enriched calcium-fortified .2 tbsp; Soy Flour .2 tbsp; Lemon Juice 1 lemon yields; White Wine 1 fl oz; Chicken Broth 2 fl oz; Butter salted .25 stick

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

Veal Loin, 16 ozButter, salted, 1 tbsp Olive Oil, 1 1tsp Wheat flour, white, all-purpose, enriched, calcium-fortified, .2 tbspSoy Flour, .2 tbspLemon Juice, 1 lemon yields White Wine, 1 fl oz Chicken Broth, 2 fl oz Butter, salted, .25 stick

Directions

Pound veal thin to scallopine thickness. Dredge in flour. Melt butter with oil in pan and pan fry veal until brown on both sides. Deglaze pan with wine and add lemon juice and chicken broth. Reduce by 1/2 and whisk in 1/4 stick butter. Serve hot and garnish with capers if desired.

Number of Servings: 3

Recipe submitted by SparkPeople user ARTEMISINKED.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving