FAST AND EASY CHICKEN CASSEROLE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
prepare one box of stuffing mix as directed, except omit the butter. boil chicken until tender and chopped into cubes. use one cup of the boiled chicken water combine with cream of musroom soup and stir into 8x8 casserole dish. add peas and chicken cubes to soup mixture. evenly spoon prepared stuffing mix on top of chicken mixture. sprinkle with shredded cheese. bake at 400 degrees for 30 minutes.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user BABKCM1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 301.9
  • Total Fat: 7.7 g
  • Cholesterol: 22.4 mg
  • Sodium: 974.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.7 g

Member Reviews
  • MARAJADESKY
    how much chicken? - 2/28/09