Jalapeno Cheese Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup all purpose flour3/4 cup cornmeal1/4 cup sugar2 1/2 tsp baking powder3/4 tsp salt1 tbsp butter2 beaten eggs1 cup skim milk1/4 cup oil1 jalapeno, chopped1/4 cup scallions/green onion chopped1 cup your choice of cheese
1. In medium bowl mix flour, cornmeal, sugar, baking powder, & salt. Set aside.
2. In a small bowl beat 2 eggs and add milk and oil. Combine till mixed. Add egg mixture to dry ingredients. Stir just until all ingredients are mixed through. Fold in jalapeno, green onions & cheese.
3. In a square casserole add 1 tbsp butter and heat in 400 degree oven. After it is melted, add the batter to casserole.
4. Bake for about 20 minutes or until a toothpick comes out clean. Cut in to 12 squares.
Number of Servings: 12
Recipe submitted by SparkPeople user CRUZ2009.
2. In a small bowl beat 2 eggs and add milk and oil. Combine till mixed. Add egg mixture to dry ingredients. Stir just until all ingredients are mixed through. Fold in jalapeno, green onions & cheese.
3. In a square casserole add 1 tbsp butter and heat in 400 degree oven. After it is melted, add the batter to casserole.
4. Bake for about 20 minutes or until a toothpick comes out clean. Cut in to 12 squares.
Number of Servings: 12
Recipe submitted by SparkPeople user CRUZ2009.
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 8.8 g
- Cholesterol: 43.3 mg
- Sodium: 275.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.9 g
- Protein: 5.3 g
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