Asparagus Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups cracker crumbs (I use ritz)2 cups (8 oz) shredded lowfat cheddar cheese1 (15 oz) can asparagus tips1 (10 oz) can mushroom soup1/2 cup margarine, melted (1 stick)
Preheat oven to 350.
Combine the cracker crumbs and cheese in a medium bowl and mix well. Drain the asparagus, reserving 1 cup liquid. Combine the reserved liquid and the soup in a large bowl and mix well.
Layer 1/3 or the cracker mixture, 1/2 of the asparagus and 1/2 the soup mixture in a greased 2 qt. casserole. Repeat the layers and top with remaining cracker mixture. Drizzle with margarine. Bake for 25 minutes or until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Combine the cracker crumbs and cheese in a medium bowl and mix well. Drain the asparagus, reserving 1 cup liquid. Combine the reserved liquid and the soup in a large bowl and mix well.
Layer 1/3 or the cracker mixture, 1/2 of the asparagus and 1/2 the soup mixture in a greased 2 qt. casserole. Repeat the layers and top with remaining cracker mixture. Drizzle with margarine. Bake for 25 minutes or until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 15.2 g
- Cholesterol: 6.0 mg
- Sodium: 606.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.2 g
- Protein: 7.9 g
Member Reviews