Chilled Pesto Pasta Salad
- Number of Servings: 6
Ingredients
Basic ingredients:1 pound pasta (bowtie, rotini or fusili work well), cooked1/4 cup basil pesto1 red bell pepper, chopped1.5-2 cups baby spinach, chopped1/2 cup feta cheeseAdd as desired:Other fresh veggies: zucchini, corn, green beans, green, yellow, or orange bell peppers, fresh herbs - anything to jazz it up!
Cook pasta according to package instructions. Drain well and add pesto, tossing to coat.
Add chopped veggies & toss well.
Chill 1-2 hours to cool.
Sprinkle feta over the top & enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KARIPDX.
Add chopped veggies & toss well.
Chill 1-2 hours to cool.
Sprinkle feta over the top & enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KARIPDX.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 7.5 g
- Cholesterol: 39.0 mg
- Sodium: 234.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.8 g
- Protein: 7.0 g
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