Banana Muffins

Name: Banana Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 1/4 cup Vegetable oil; 2 Egg white; 1 cup Skim Milk; 1/3 Brown Sugar packed; 1/2 tsp Salt; 1 Tbsp Baking Powder; 2 cups Whole Wheat Flour

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1/4 cup Vegetable oil2 Egg, white1 cup Skim Milk1/3 Brown Sugar, packed1/2 tsp Salt1 Tbsp Baking Powder2 cups Whole Wheat Flour

Directions

In a large bowl combine the oil, egg whites, milk, brown sugar and salt. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Fold in mashed bananas. Do not over mix. Spoon the batter into a dozen well oiled or paper muffin cups. Bake at 400 degrees for about 20 minutes. Remove from the oven and cool slightly before removing from the pan.

Number of Servings: 24

Recipe submitted by SparkPeople user JLK7TIGER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 84.0
Total Fat: 2.6 g
Cholesterol: 0.2 mg
Sodium: 120.6 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.6 g
Protein: 2.2 g

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