Mexi Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz elbow macaroni, uncooked1.75 # lean ground beef2 cans Fire-roasted can, diced tomatoes1 can whole kernel corn, undrained2 pkts taco seasoning, mild
Boil and drain macaroni. In large skillet, brown ground beef, drain. Add pasta, tomatoes, corn and taco seasonings. Bring to a boil, reduce heat and simmer 5-10 minutes. Makes 8 one cup portions.
Number of Servings: 8
Recipe submitted by SparkPeople user MDSHEPARD.
Number of Servings: 8
Recipe submitted by SparkPeople user MDSHEPARD.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 8.9 g
- Cholesterol: 34.2 mg
- Sodium: 314.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.8 g
- Protein: 11.8 g
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