banana "ice cream"
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 ripe banana mashed2 tbsp of cool whipdash of cinnamon1 tsp of splenda1 tbsp of mini chocolate chips
Directions
mash banana up, add remaining ingredients,stir well, freeze for 1-2 hours stirring occasionally, and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user GEORGEC77.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 156.0
  • Total Fat: 4.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 7.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.6 g

Member Reviews
  • BERINABOB
     This really took care of my craving and think when I make it again (which I certainly will) I'll reduce the amount of Splenda. I also only used 1/2 tablespoon of the mini chocolate chips and was very satisfied with that amount. - 3/27/12
  • DAISY6871
     this was a very yummy treat! very filling and satisfying too. it really helped my "sweet tooth"! - 6/22/09



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