Chicken and Rice Casserole
(22)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup uncooked rice1 can 98% fat free cream of mushroom soup1/2 soup can of water1 pkg dry ontion soup mix4 chicken breast halves
Directions
Grease baking dish. Place rice in dish. Combine soup, water and soup mix and pour over rice. Place chicken on top and gently press down into the liquid. Cover and bake at 350 for about an hour, or until the rice is tender and liquid is absorbed.

Number of Servings: 4

Recipe submitted by SparkPeople user LINJEN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 330.8
  • Total Fat: 2.7 g
  • Cholesterol: 58.8 mg
  • Sodium: 762.9 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.3 g

Member Reviews
  • BMOTIVATED
     This was extremely good. I had to cook it just a tad bit longer than expected but my fiance went back for seconds so it's definitely a winner and the plus is that it's healthy. TWO THUMBS WAY UP!! - 11/7/07
  • VALMARK
     Easy, ymmy and just enough. - 7/15/08
  • MATRIARCH414
     Very tasty and so easy to make. My husband even loved it. - 6/5/07
  • CHRISTOPHERD
     Thats a popular one! - 3/20/07
  • LKM2196
     Very yummy. I added a bit more rice and a little less chicken to suit our needs, but my 6yo daughter loved it. - 3/14/07
  • CD1426087
     Easy, easy, easy and tasty. - 3/13/07
  • MELROSE022
     A definite must for your recipe box. So yummy!!! - 3/13/07
  • ARISTIGAL
     Good not great because it was a bit on the bland side. Needed something - 8/7/13
  • CD12686459
     A great way to kick up the flavor. I will make this quite often. - 1/28/13
  • SLEEPINGBEAUTY3
     its a hit in our home!! - 11/18/11
  • SAL1512
     So easy to make! I added some fresh mushroom slices and cut the chicken breasts in half to make 8 portions! - 6/12/11
  • FLCOASTIEMOM
     Simple and Good. - 5/12/11
  • KPRICE1969
     Used chicken quarters. I enjoyed it very much but my boyfriend said it was rather plain. He loved the rice part though. Thanks for bringing back this recipe from my childhood. - 12/27/10
  • NYSART
     Love this recipe! I'm making it again tonight but using the Garlic & Herb Soup mix from Lipton - 8/16/10
  • LOBYANNA
     Very good! The whole family loved it. I threw in a bag of frozen mixed veggies. - 7/1/10
  • GRLINABOX
     This was very good. I added broccoli to it and cut the chicken breasts in half and turned it into 8 portions. Perfect for freezing. Thanks for the recipe. - 1/18/10
  • CASSANDRAT_82
     I used cream of chicken soup instead. It was delicious, my 4 year old even liked it! I'm definately keeping this recipe in mind. It was quick, cheap, and easy! I have enough for my lunch tomorrow! Thanks. - 1/5/10
  • KRISTA-GIRL
     Wonderful! I've been making almost the same thing for years, from dh's grandmother. I use frozen breast tenders for an even quicker meal, and I used milk instead of water in the past, but water's a great way to reduce calories a bit more. Thanks!! - 10/19/09
  • PDXKATE
     This is great! Made some tweaks for our spicy pallets: switched to chicken soup (98% fat free) and added some sriracha for zing. Deelish! - 4/16/09
  • JWARD199
     I don't like using canned soup because of the sodium content. I will try this, but I'm going to make my own white sauce from 2 T Butter, 2 T Flour, and 1 Cup nonfat Milk with 1/2 cup chicken broth. - 1/18/09
  • HIGHNRG2006
     I was not satisfied - 11/7/07
  • SLCOLMAN
     Easy and tasty! Been making this for years! - 3/15/07



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