CORN SOUFFLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can cream corn1/4 cup butter, melted3 eggs, beaten4 teaspoons sugar4 teaspoons flour (mix flour and sugar together)4 teaspoons milk
Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan.
Bake for 50-60 minutes in a 350°F oven.
Number of Servings: 5
Recipe submitted by SparkPeople user DEMENTEDGURL.
Bake for 50-60 minutes in a 350°F oven.
Number of Servings: 5
Recipe submitted by SparkPeople user DEMENTEDGURL.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 21.7 g
- Cholesterol: 176.4 mg
- Sodium: 315.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.7 g
- Protein: 5.1 g
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