Vegetarian Chili Casserole
- Number of Servings: 6
Ingredients
1 can Kidney Beans1 bag Veggie Ground1 can Tomatoes1/2 can Tomato Paste1 Onion1 Yellow Pepper1 Potato (Shredded)2/3 cup of Cheese
1. Brown the veggie meat, adding a tomato paste
2. Add onion and yellow pepper
3. Add tomatoes and beans, once the onion and pepper is slightly cooked
4. Put into an oven dish, top with shredded cheese and potato
5. Cook at 350F for 30 minutes covered
6. Uncover and cook for 5 minutes, or until browned
Number of Servings: 6
Recipe submitted by SparkPeople user LEWISSPARKB.
2. Add onion and yellow pepper
3. Add tomatoes and beans, once the onion and pepper is slightly cooked
4. Put into an oven dish, top with shredded cheese and potato
5. Cook at 350F for 30 minutes covered
6. Uncover and cook for 5 minutes, or until browned
Number of Servings: 6
Recipe submitted by SparkPeople user LEWISSPARKB.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 6.1 g
- Cholesterol: 15.2 mg
- Sodium: 1,017.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 11.5 g
- Protein: 25.9 g
Member Reviews