Thai-Style Dumplings with Minty Cilantro-Lime Dipping Sauce

Name: Thai-Style Dumplings with Minty Cilantro-Lime Dipping Sauce Recipe
Yield: 6
Ingredients: Dumplings:; 1 lb ground pork; 1/4 cup minced scallions; 2 tbsp mined cilantro; 2 tsp minced ginger; 1 bell pepper minced; 2/3 cup minced cabbage; 2 small garlic cloves minced; 1/2 tsp toasted sesame oil; 2 tbsp soy sauce; 1/2 tsp salt; pepper to taste if desired; 1 large egg beaten lightly; 40-50 shumai wrappers thawed if frozen; Sauce:; 1 tbsp fish sauce; 2 tbsp fresh lime juice; 1 tbsp rice vinegar; 1 tsp sugar or to taste; 2 tsp minced ginger; 1 tbsp shredded mint leaves; 1 tbsp finely chopped cilantro

Number of Servings: 6

Ingredients

Dumplings:1 lb ground pork1/4 cup minced scallions2 tbsp mined cilantro2 tsp minced ginger1 bell pepper, minced2/3 cup minced cabbage2 small garlic cloves, minced1/2 tsp toasted sesame oil2 tbsp soy sauce1/2 tsp saltpepper to taste, if desired1 large egg, beaten lightly40-50 shumai wrappers, thawed if frozenSauce:1 tbsp fish sauce2 tbsp fresh lime juice1 tbsp rice vinegar1 tsp sugar, or to taste2 tsp minced ginger1 tbsp shredded mint leaves1 tbsp finely chopped cilantro

Directions

Please go to cookingcute.com for more information on how to use this recipe. This was a free recipe to be used anyway however out of appreciation for the creator of this recipe, I wish not to post how to make this recipe. The website is wonderful and will show you in steps how to make this recipe. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user BREW99.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 349.0
Total Fat: 12.9 g
Cholesterol: 89.3 mg
Sodium: 1,125.2 mg
Total Carbs: 36.1 g
Dietary Fiber: 1.5 g
Protein: 20.6 g

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