Korean Anchovy Stock

Name: Korean Anchovy Stock Recipe
Yield: 4
Ingredients: This is taken from a book so I wish not to publish it here since it has copyrights in Korea.

Number of Servings: 4

Ingredients

This is taken from a book so I wish not to publish it here since it has copyrights in Korea.

Directions

This is taken from a book so I wish not to publish it here since it has copyrights in Korea.

Number of Servings: 4

Recipe submitted by SparkPeople user BREW99.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 23.2
Total Fat: 1.0 g
Cholesterol: 8.5 mg
Sodium: 381.4 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.2 g
Protein: 2.9 g

More Recipes Like This

TIME20

CALS63

(11 ratings)

Egg Drop Soup

I'm currently sick and needed a quick and easy soup to make that wasn't canned because the canned soups seem too heavy for me to finish.Submitted by: LADYLOOMI

CALORIES 62.9 FAT 3.3 PROTEIN 4.5 CARBS 2.8 FIBER 0.2

TIME0

CALS592

(6 ratings)

Vegetables & Tofu Soup

Submitted by: CLARALOW

CALORIES 592.3 FAT 29.2 PROTEIN 57.9 CARBS 41.8 FIBER 14

TIME0

CALS26

(23 ratings)

Pomelo Salad

Refreshing Thai SaladSubmitted by: DALEMONY

CALORIES 25.9 FAT 0.1 PROTEIN 0.7 CARBS 7.2 FIBER 1

TIME25

CALS173

(9 ratings)

Asian Noodle Salad

This delicious salad is an explosion of color, flavor, and texture. It can be altered to your own tastes by adding more or less of the vegetablesSubmitted by: LOVINGBRYNLEY

CALORIES 173.1 FAT 10.6 PROTEIN 3.9 CARBS 18.3 FIBER 2.7

TIME0

CALS324

(7 ratings)

Shrimp Fried Rice

Submitted by: LIVING4HIM2DAY

CALORIES 323.5 FAT 1.1 PROTEIN 23.8 CARBS 56.7 FIBER 2.3

Member Reviews