Cabbage Apple Slaw
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1. 1 cup chopped apple2. 3 cup chopped cabbage3. 3 ounces silken lite firm tofu4. 2 ounces almond breeze unsweetened vanilla milk5. 1/2 teaspoon ground ginger6. 2 packets splenda7. 2 teaspoons fresh lime juice
1. Run apple and cabbage through food processor and chop finely. Place in bowl.
2. Put tofu, milk, ginger, splenda & lime juice in a blender and blend until smooth.
3. Pour tofu mixture over slaw and mix thoroughly.
Number of Servings: 3
Recipe submitted by SparkPeople user SPARKEYES.
2. Put tofu, milk, ginger, splenda & lime juice in a blender and blend until smooth.
3. Pour tofu mixture over slaw and mix thoroughly.
Number of Servings: 3
Recipe submitted by SparkPeople user SPARKEYES.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 54.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.3 g
- Protein: 3.2 g
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