Beer Bread

Name: Beer Bread Recipe
Yield: 8
Ingredients: 3 cups self-rising bleached flour; 2/3 c white sugar; 1 can/bottle beer (12 oz) (Amber beers work best); Mix ingredients together. Pour into well greased/floured loaf pan. Bake at 400 degrees F for 40 minutes.

Number of Servings: 8

Ingredients

3 cups self-rising bleached flour2/3 c white sugar1 can/bottle beer (12 oz) (Amber beers work best)Mix ingredients together. Pour into well greased/floured loaf pan. Bake at 400 degrees F for 40 minutes.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user KRODENBURGH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 234.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 600.0 mg
Total Carbs: 51.2 g
Dietary Fiber: 0.0 g
Protein: 4.5 g

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