Carmel Rice Cake with Strawberries
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 Carmel Corn rice cake3 fresh sliced strawberries1 tablespoon low fat whipping cream
Place rice cake in the bottom of a small bowl. Place sliced strawberries on top then the whipped cream.
Number of Servings: 1
Recipe submitted by SparkPeople user JSWIFTBIRD.
Number of Servings: 1
Recipe submitted by SparkPeople user JSWIFTBIRD.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 29.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.1 g
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