Carmel Rice Cake with Strawberries

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Carmel Corn rice cake3 fresh sliced strawberries1 tablespoon low fat whipping cream
Directions
Place rice cake in the bottom of a small bowl. Place sliced strawberries on top then the whipped cream.

Number of Servings: 1

Recipe submitted by SparkPeople user JSWIFTBIRD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 71.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

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