Russian Apricot Porkchop

Name: Russian Apricot Porkchop Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 6 pork chops with bone in; 1 8 oz bottle Russian salad dressing; 1 envelope dry onion soup mix; 1 10 0z jar apricot preserves

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

6 pork chops with bone in1 8 oz bottle Russian salad dressing1 envelope dry onion soup mix1 10 0z jar apricot preserves

Directions

Preheat oven to 350 degrees. Place pork chopsin a baking dish. Combine the other ingredients and pour the mixture over the pork chops. cover and cook for 45 minutes. uncover and cook for an additional 15 minutes or until browned. times will vary so watch your meat carefully.

Number of Servings: 6

Recipe submitted by SparkPeople user NELLAM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 445.7
Total Fat: 34.1 g
Cholesterol: 66.1 mg
Sodium: 515.6 mg
Total Carbs: 13.4 g
Dietary Fiber: 0.0 g
Protein: 20.6 g

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