Beet and Onion Salad

Name: Beet and Onion Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 1 can sliced or shoestring beets drained; 1/2 large sweet onion thinly sliced in strings; 3/4 cup cider vinegar; 3/4 cup cold water; 1/2 cup Splenda

(1)

Minutes to Prepare: 5

Number of Servings: 5

Ingredients

1 can sliced or shoestring beets, drained1/2 large sweet onion, thinly sliced in strings3/4 cup cider vinegar3/4 cup cold water1/2 cup Splenda

Directions

Toss beets and onions together, place in jar or covered bowl, add water, vinegar and Splenda. Liquid should cover veggies. Cover and refrigerate. Ready to eat in 8 hours, but improves over time. Keeps refrigerated about a week.

Number of Servings: 5

Recipe submitted by SparkPeople user STUDIETWO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 37.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 171.2 mg
Total Carbs: 12.4 g
Dietary Fiber: 1.5 g
Protein: 1.2 g

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