Rice Pudding
- Number of Servings: 4
Ingredients
3 c brown rice1.5 c milk (non fat is best!)1 egg beaten Optional i did it for nutrientscurrants about 1/8 cupcinnamon2 tbs brown sugar
Combine all and heat til a thick pudding. I do in a rice cooker on porrige cycle, but you can do on stove top, just make sure you don't scorch it.
you can add what ever dried fruit you want. i happened to grab currants, but it's good with craisins or raisins or chopped nuts etc. makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user THE_FAE.
you can add what ever dried fruit you want. i happened to grab currants, but it's good with craisins or raisins or chopped nuts etc. makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user THE_FAE.
Nutritional Info Amount Per Serving
- Calories: 277.2
- Total Fat: 2.9 g
- Cholesterol: 57.4 mg
- Sodium: 129.0 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 2.9 g
- Protein: 12.4 g
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