Vegitarian / Vegan Chili

Name: Vegitarian / Vegan Chili Recipe
Yield: 10
Ingredients: 1 can black beans*; 1 large can hot Chili Beans; 2/3 can of Tomato Paste; 1 can diced Tomatoes with green chilies; 2 cans chili ready Diced Tomatoes; Green Peppers (bell peppers) 1 cup chopped; Onions raw 1 cup chopped; 1 can Yellow Sweet Corn; 3 cloves garlic; 4 tbsp chili powder; 1 tbsp onion powder; 1 tbsp garlic powder; .5 tbsp cumin

(1)

Number of Servings: 10

Ingredients

1 can black beans*1 large can hot Chili Beans2/3 can of Tomato Paste1 can diced Tomatoes with green chilies2 cans chili ready Diced TomatoesGreen Peppers (bell peppers), 1 cup, chopped Onions, raw, 1 cup, chopped 1 can Yellow Sweet Corn3 cloves garlic4 tbsp chili powder1 tbsp onion powder1 tbsp garlic powder.5 tbsp cumin

Directions

saute pepper, garlic and onion. add all ingredients and simmer for 40 min. Add salt and pepper to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user RMSWEET.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 181.0
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 722.8 mg
Total Carbs: 35.0 g
Dietary Fiber: 9.7 g
Protein: 8.8 g

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Member Reviews

JVANAM
This morning I made a slo-cooker of your chili. I then took the youngest grandson went out into the garden to do some clean up & weeds removal. By the time we were finished & back in the house we both sat down for a fabulous veggie lunch. But PLEASE don't tell him we ate vegetables. - 12/2/09