Easy Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 can Libby's Easy Pumpkin Mix1 Pillsbury Reduced Sugar Yellow Cake Mix1 cup chocolate chips
Makes 24 Muffins
Preheat oven to 350. Prepare muffin tin by lightly greasing or use muffin pan liners.
In a medium sized bowl mix pumpkin and dry cake mix with a mixer on medium speed until well blended. Fold in chocolate chips.
Fill muffin cups about 2/3 full and bake for 25 minutes or until muffin tops bounce back when touched.
Number of Servings: 24
Recipe submitted by SparkPeople user GARYSHOTTIE.
Preheat oven to 350. Prepare muffin tin by lightly greasing or use muffin pan liners.
In a medium sized bowl mix pumpkin and dry cake mix with a mixer on medium speed until well blended. Fold in chocolate chips.
Fill muffin cups about 2/3 full and bake for 25 minutes or until muffin tops bounce back when touched.
Number of Servings: 24
Recipe submitted by SparkPeople user GARYSHOTTIE.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 204.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.4 g
- Protein: 0.9 g
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