Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups day old bread cubed1/2 cup sugar1 tsp cinnamon1/2 tsp salt1/2 cup egg whites (or 2 whole egg whites)1 large egg1 cup skim milk1 tbsp country crock spread melted1/2 cup raisins
Preheat oven to 350 degrees.
Bake time: 30 minutes or until lightly brown.
I used an 8" round non-stick baking pan.
Place 4 cups day old cubed bread in baking pan. Add raisins(I microwaved the raisins in water for 45 seconds then drained for plumper raisins). Set pan aside.
In medium mixing bowl add: country crock spread, egg whites, egg, sugar, milk, cinnamon and salt. Mix well.
Pour over bread and mix well to coat all bread pieces. Bake at 350 degrees for 30 minutes.
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HWR2036127.
Bake time: 30 minutes or until lightly brown.
I used an 8" round non-stick baking pan.
Place 4 cups day old cubed bread in baking pan. Add raisins(I microwaved the raisins in water for 45 seconds then drained for plumper raisins). Set pan aside.
In medium mixing bowl add: country crock spread, egg whites, egg, sugar, milk, cinnamon and salt. Mix well.
Pour over bread and mix well to coat all bread pieces. Bake at 350 degrees for 30 minutes.
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user HWR2036127.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 1.4 g
- Cholesterol: 21.8 mg
- Sodium: 113.2 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
Member Reviews