Gluten Free Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 Egg1/4 cup 2% Milk (you can use any liquid according to the recipe.)2 Tbsp. Sugar2 Tbsp Canola Oil1 cup White Rice Flour2 tsp Baking Powder1/2 tsp Salt1-2 Mashed Overripe Bananas
Preheat oven to 425 degrees. Lightly grease a 12 cup muffin tin. Mix all ingredients together in a mixing bowl. Bake for 15-17 minutes. Allow muffins to cool 5 minutes before removing from the tin.
Number of Servings: 12
Recipe submitted by SparkPeople user NANAD5.
Number of Servings: 12
Recipe submitted by SparkPeople user NANAD5.
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 3.2 g
- Cholesterol: 18.1 mg
- Sodium: 185.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
Member Reviews
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SANDYDEMARCO
+: 1 more banana, .5 tsp vanilla, .5 tsp cinnamon
Also +: Lemon/orange zest+juice, ginger, cardamom & nutmeg
SUB: NF yogurt 4 butter, 4 sugar -> dried apricots or dates rehydrated in boiling water.
Add the vanilla indeed. Plus omit the butter and add non-fat youghurt instead. Lemon zest & ju - 6/12/10
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GIRLQUILTER1
yes Geogirl! Add the vanilla indeed. Plus omit the butter and add non-fat youghurt instead. Lemon zest & juice [or use oranges.] Fresh ginger, cardamom & nutmeg too. I swap out the sugar and add dried apricots that have been rehydrated in boiling water. Could use dates instead. - 6/3/09