Cheese Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Tbsp. flour3 Tbsp. butter1 cup 2% milk1 cup cheddar cheese
Directions
melt butter, mix in flour to form paste, add milk until smooth, add cheese until smooth. Serve over vegetables or whatever.

Number of Servings: 6

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 178.9
  • Total Fat: 13.9 g
  • Cholesterol: 41.6 mg
  • Sodium: 194.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.4 g

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