Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 can Dark Red Kidney Beans2 can Regular Kidney Beans1 can Rotel1 can Corn1 package taco seasoning1 package ranch dressing mix
Mix all ingredients in crock pot or big pot. Cook on low to medium heat till warm and boiling. Then turn down to simmer and eat. May add light sour cream or shredded cheese for more flavor.
Number of Servings: 6
Recipe submitted by SparkPeople user JBASSHAM.
Number of Servings: 6
Recipe submitted by SparkPeople user JBASSHAM.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 1.2 g
- Cholesterol: 0.1 mg
- Sodium: 1,165.0 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 12.2 g
- Protein: 11.8 g
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