Mixed Berry Sauce
- Number of Servings: 12
Ingredients
1/2 cup sugar3 Tbsp cornstarch1/4 cup water1-1/2 pints blueberries( about 3-3/4 cups)1/2 pint raspberries ( about 1-1/2 cups)1/2 pint strawberries, hulled and sliced
In 3 Qt. sauce pan, whisk together sugar, cornstarch and water until well blended. Add Blueberries and stir until coated. Heat to boiling over med high heat, stirring occasionally; boil 2 min., stirring constantly. Remove from heat and stir in Raspberries and Strawberries. Makes 12 servings about 1/2 cup each. Store tightly covered in the refrigerator.
Note: If mixture thickens too quickly add a little more water.
Number of Servings: 12
Recipe submitted by SparkPeople user CHER45TURN.
Note: If mixture thickens too quickly add a little more water.
Number of Servings: 12
Recipe submitted by SparkPeople user CHER45TURN.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.0 g
- Protein: 0.5 g
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