Sweet Potato Muffins - Gluten-Free!
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
6 tblsp butter, softened2/3 cup sugar1 3/4 cup gluten-free flour (sifted is good)1 egg1 tsp vanilla extract (GF)1 tsp cinnamon1/2 tsp nutmeg1/2 tsp salt2/3 cup milk (can use evaporated too)1 1/2 cup peeled, finely shredded cooked sweet potato
Directions
Mix the butter, egg, and vanilla together well. Separately mix the sugar, flour, cinnamon, nutmeg, and salt together. Add the butter mixture to the dry mixture, alternating with the milk and mix well. Add the sweet potato to the mix and combine well. Pour batter into greased or lined muffin tins, filling 2/3 to 3/4 full. Bake at 375 degrees F for 25-30 minutes. May be dense, but that's okay!

Number of Servings: 16

Recipe submitted by SparkPeople user SARAHLT33.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 161.3
  • Total Fat: 5.0 g
  • Cholesterol: 25.3 mg
  • Sodium: 164.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

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