Banana Cream Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Selection Graham pie crust2- 4 serving boxes Jello Light Vanilla pudding3 cups 1% milk3 bananas, slicedCool Whip Light topping thawed
Slice one banana and arrange on bottom of graham crust. Prepare pudding using 3 cups of milk. Immediately pour half of pudding mixture over bananas. Slice 1 banana and arrange over pudding. Pour remaining puddingmixture over bananas and smooth out. Place whipped topping around the outside of pie. Arrange remaining banana on top of topping. To keep last banana from turning brown, first dip in lemon juice. Pie can also be decoratedwith berries for added colour. Refrigerate. Best served the same day
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user VIBAMOLIN.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user VIBAMOLIN.
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 6.6 g
- Cholesterol: 4.6 mg
- Sodium: 172.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.1 g
- Protein: 4.3 g
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