Pasta Salad with Feta & Olives

Name: Pasta Salad with Feta & Olives Recipe
Yield: 8
Ingredients: 365 Organic Whole Wheat Penne (dry) 3 cup; Red Ripe Tomatoes 1 cup cherry tomatoes; Olive Oil 3 tbsp; *Balsamic Vinegar 3 tbsp; Feta Cheese .75 cup crumbled; Onions raw .5 cup chopped; *Summer Squash 1 cup sliced; *Peppers sweet red fresh 0.75 cup chopped; Green Peppers (bell peppers) 0.75 cup strips; Green Olives 120 grams; Salt .5 tsp

(1)

Number of Servings: 8

Ingredients

365 Organic Whole Wheat Penne (dry), 3 cup Red Ripe Tomatoes, 1 cup cherry tomatoesOlive Oil, 3 tbsp*Balsamic Vinegar, 3 tbsp Feta Cheese, .75 cup, crumbled Onions, raw, .5 cup, chopped*Summer Squash, 1 cup, sliced*Peppers, sweet, red, fresh, 0.75 cup, choppedGreen Peppers (bell peppers), 0.75 cup, strips Green Olives, 120 gramsSalt, .5 tsp

Directions

Cook pasta, chop veggies, mix together with olive oil & vinegar. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JENTHEGEOLOGIST.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 247.0
Total Fat: 11.2 g
Cholesterol: 12.2 mg
Sodium: 535.4 mg
Total Carbs: 30.4 g
Dietary Fiber: 4.4 g
Protein: 6.9 g

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Member Reviews

RUNSOSLOW
I made this this weekend with red peppers, black olives and grilled portabellos and it was fantastic! Will make again. Thanks for the recipe. - 5/3/09