Walt's beans & potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
red skinned potatoes (5/lb bag)1 lb green beanschopped oniongarlic (A LOT)about 1/2 c (really) EVOO
Saute onions and garlic in olive oil. In a separate pot, cook potatoes (chopped, skin on) and green beans. Add to olive oil mixture - cook until hot.
Walt says, "The more olive oil you use, the better it tastes!"
Number of Servings: 12
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Walt says, "The more olive oil you use, the better it tastes!"
Number of Servings: 12
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
Nutritional Info Amount Per Serving
- Calories: 249.3
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 14.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 6.2 g
- Protein: 4.9 g
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