Lorri's Angel Lush Cake

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 pkg. 4 serving size Jell-o Vanilla Flavor Instant Pudding, Low Fat1 Can 20 oz. Dole Crushed Pineapple Chuncks1 Cup Free Cool Whip1 Prepared Round Angel Food Cade 10 oz.1 Cup Fresh Mixed Seasonal Berries
Directions
Mix dry pudding and pineapple. Stir in whipped topping.

Cut cake horizontally into 3 layers.

Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture.

Repeat with next 2 layers.

Refrigerate 1 hour, top with berries.

Number of Servings: 10

Recipe submitted by SparkPeople user LRZRJR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 216.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 359.9 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

Member Reviews
  • BLOOM1
    This was so easy to make. It was excellent! I will definitely make this again. - 3/22/09
  • EEYORE1975
    i have made this and love it i use all sugar free and fat free i can. - 3/21/09
  • SNOWWHITEC
    Sounds wonderful... just 1 question... lol... do you drain the pineapple or use the juice too... thanks - 3/8/09
  • PAULASTRAS
    Very delicious. - 3/4/09
  • TX_WILDHEART
    I made this for a party today and was grateful you had already run the numbers using the same ingrediants! Thanks! - 7/5/08