Lorri's Angel Lush Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 pkg. 4 serving size Jell-o Vanilla Flavor Instant Pudding, Low Fat1 Can 20 oz. Dole Crushed Pineapple Chuncks1 Cup Free Cool Whip1 Prepared Round Angel Food Cade 10 oz.1 Cup Fresh Mixed Seasonal Berries
Mix dry pudding and pineapple. Stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture.
Repeat with next 2 layers.
Refrigerate 1 hour, top with berries.
Number of Servings: 10
Recipe submitted by SparkPeople user LRZRJR.
Cut cake horizontally into 3 layers.
Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture.
Repeat with next 2 layers.
Refrigerate 1 hour, top with berries.
Number of Servings: 10
Recipe submitted by SparkPeople user LRZRJR.
Nutritional Info Amount Per Serving
- Calories: 216.6
- Total Fat: 0.3 g
- Cholesterol: 0.9 mg
- Sodium: 359.9 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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