Spinach & Potato Frittata

Name: Spinach & Potato Frittata Recipe
Yield: 8
Ingredients: Eggs

Number of Servings: 8

Ingredients

Eggs

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user CRYSPRISS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 225.5
Total Fat: 14.5 g
Cholesterol: 268.6 mg
Sodium: 407.0 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.6 g
Protein: 16.6 g

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Member Reviews

GODINMYHEART
when you just want to calculates the calories of a meal for yourself, please make sure you leave the box for SUBMIT RECIPE unchecked. That was we don't come here thinking we're going to find a recipe. That keeps SParkrecipes less cluttered too and the searches don't last so long.Thanks - 8/7/09