chicken rice hotdish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
13 oz chicken breast2 cans low sodium cream of mushroom soup6 cups brown rice1/2 small onion1/2 can water
Directions
Par boil chicken breasts.
Cook brown rice per instructions on package.
Mix all ingredients.
Cook for 45 minutes at 350

Number of Servings: 6

Recipe submitted by SparkPeople user BANANIE41.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 341.4
  • Total Fat: 5.1 g
  • Cholesterol: 38.9 mg
  • Sodium: 62.0 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.1 g

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