Pumkin tofu pudding
- Minutes to Cook:
- Number of Servings: 3
Ingredients
* Libbys Pumpkin calabaza pura, 250 gram (remove) * AlmondBreeze Vanilla milk, 12 oz (remove) * JELL-O Sugar Free-Fat Free Instant pudding, White Chocolate, 4 serving (remove) * Mori-Nu Silken Lite Tofu-Firm per serving, 2 serving (remove)
Combine milk and pudding, mix manually first, then beat on high with electric mixer for 3 minutes. Add tofu, and pumpkin pura, and beat for another 1 minute. Switch attachment to wirewisk, and beat for another 1 minute on high. Split in to two servings and enjoy.
Number of Servings: 3
Recipe submitted by SparkPeople user UMNEYDURAK.
Number of Servings: 3
Recipe submitted by SparkPeople user UMNEYDURAK.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 553.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.9 g
- Protein: 5.2 g
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