Modified Caprese Pasta Salad (MH March 2009)

Name: Modified Caprese Pasta Salad (MH March 2009) Recipe
Yield: 4
Ingredients: See Above

Number of Servings: 4

Ingredients

See Above

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ANDERS15.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 325.2
Total Fat: 23.0 g
Cholesterol: 32.9 mg
Sodium: 295.2 mg
Total Carbs: 14.9 g
Dietary Fiber: 5.7 g
Protein: 18.3 g

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Member Reviews

INGMARIE
How can you rate this when there is no ingredients listed or
an ammount for any. - 8/20/10