Bean and Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
WaterHam Great Northern BeansCarrotsOnions
Begin with ham bone covered with water (approx 8 cups) and the chopped onion in a large stock pot. Boil for one hour. Remove ham bone to cool. Add beans that have been soaked according to package directions and chopped carrots. Remove cooled meat from ham bone and add back to pot. You may want to add more ham as desired. Boil an additional 2-3 hours or until beans are the desired texture/doneness.
Number of Servings: 16
Recipe submitted by SparkPeople user HLASHMAN.
Number of Servings: 16
Recipe submitted by SparkPeople user HLASHMAN.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 3.1 g
- Cholesterol: 16.7 mg
- Sodium: 676.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 7.9 g
- Protein: 15.1 g
Member Reviews
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DONNAGRACE1164
Made this yesterday... It is really good and I had put the ham-bone from Easter in my freezer so I could do this when I had time... Really easy recipe... Let simmer most of the evening and made a great lunch for the next day.. It made a lot so I'll be sharing with some friends-Very good - 5/6/10