Peach Jam

Name: Peach Jam Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18
Ingredients: 2 cups Peaches; 2 cups Sugar; 2 Tbsp cornstarch

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 18

Ingredients

2 cups Peaches2 cups Sugar2 Tbsp cornstarch

Directions

Peel and slice peaches. Put into a saucepan and boil the peaches down to the pulp and juices. add sugar and cornstarch and boil until thickened. refrigerate or freeze.

Number of Servings: 18

Recipe submitted by SparkPeople user SLCTALBOT.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 97.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 25.2 g
Dietary Fiber: 0.4 g
Protein: 0.1 g

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