Cabbage Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Amish Wite Bread from www.all recipies (enough for 24 rolls)2 1/2 lbs 80% lean ground beef1 large head of cabbage shredded
Cook the hamburger and cabbage. Cool it off before putting it on the rolled out dough
Roll out approx baseball size of bread add the hamburger and cabbage. Pinch the bottom. Do that with all the bread. Heat in oven on 350 middle rack until brown.
Roll out approx baseball size of bread add the hamburger and cabbage. Pinch the bottom. Do that with all the bread. Heat in oven on 350 middle rack until brown.
Nutritional Info Amount Per Serving
- Calories: 300.3
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 182.4 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.0 g
- Protein: 13.2 g
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