Low Fat Gluten Free Cornbread

Name: Low Fat Gluten Free Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Ingredients: Applesauce unsweetened 1/4 cup; Baking Powder 1 Tb; Baking Soda 1/4 tsp; Yellow Cornmeal 3/4 cup; Corn Starch 1/2 cup; Skim Milk 1 cup; Agave nectar 1/2 cup; potato starch 1/3 cup; xantham gum 1/2 tsp; vinegar 1/4 tsp; 1 egg

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 9

Ingredients

Applesauce, unsweetened, 1/4 cupBaking Powder, 1 TbBaking Soda, 1/4 tspYellow Cornmeal, 3/4 cupCorn Starch, 1/2 cupSkim Milk, 1 cup Agave nectar, 1/2 cuppotato starch, 1/3 cup xantham gum, 1/2 tspvinegar, 1/4 tsp1 egg

Directions

Combine all wet ingredients and whisk. Add dry ingredients and mix until there are no lumps. Pour in to greased 9 X 13 pan and cook on 375 for 30 minutes or until golden and a toothpick comes out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user MIMISTAN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 0.9 g
Cholesterol: 24.2 mg
Sodium: 224.7 mg
Total Carbs: 30.2 g
Dietary Fiber: 1.5 g
Protein: 2.4 g

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