Shrimp garbanzo pasta salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
245 gr cooked whole wheat pasta, drained, cooled265 gr drained, rinsed garbanzo beans340 cooked, cooled salad shrimp, the tiny cheap ones.2 cup mustard, I use Savora1 tblsp oilSalt and pepper to tasteSnipped chives to taste
Directions
Makes six servings

Mix everything and let set in the fridge at least half an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user AKASHA66.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 184.7
  • Total Fat: 3.8 g
  • Cholesterol: 110.5 mg
  • Sodium: 353.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.5 g

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