Pork Chops with Jalapeno-Pecan Cornbread Stuffing

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 boneless loin pork chops, 1 inch thick (1 1/2 pounds)3/4 cup chopped onion3/4 cup chopped celery1/2 cup coarsely chopped pecans1/4 cup chopped jalepeno's or green chili's1 teaspoon rubbed sage1/2 teaspoon dried rosemary1/8 teaspoon black pepper4 cups unseasoned cornbread stuffing mix1 1/4 cups reduced-sodium chicken broth1 egg, lightly beaten
Directions
Trim excess fat from pork and discard. Spray large skillet with nonstick cooking spray; heat over medium heat. Add pork; cook 10 minutes or until browned on all sides. Remove; set aside. Add onion , celery, pecans, jalapeno pepper, sage, rosemary and black pepper to skillet. Cook 5 minutes or until tender; set aside.

Combine cornbread stuffing mix, vegetable mixture and broth in medium bowl. Stir in egg. Spoon stuffing mixture into slow cooker. Arrange pork on top. Cover and cook on Low about 5 hours or until pork is tender and barely pink in center. Serve with vegetable salad, if desired.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LUCYSMOM09.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 536.2
  • Total Fat: 31.3 g
  • Cholesterol: 106.8 mg
  • Sodium: 899.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 30.0 g

Member Reviews
  • ROSSYFLOSSY
    Flavorful recipe. - 9/19/20
  • AJDART05
    The fat from the pork is enough. The stuffing mix takes the calories too high per serving for me. I like eating (chewing and tasting) too much to make this when I could just have a slice of pizza for less fat and calories. - 3/3/09

    Reply from LUCYSMOM09 (3/3/09)
    Yes, so true. This is not a health conscious recipe but with the newest study out showing to lose weight, just eat less calories I figured once in a while I could do this. I made it really for my DH who is not dieting. Then I have to know how many calories for MY nutrition so I post the recipe.

  • POETANGELARTIST
    Fabulous recipe. I'll be using this one for special guests, even though it's so easy! :)Poet - 3/2/09
  • LEBOOBOO
    Quick, easy, AND delicious! I made this for company with many compliments and a request for the recipe. I hope you don't mind, I printed a copy to give out. We ALL thank you!! - 2/25/09

    Reply from LUCYSMOM09 (2/25/09)
    Not at all. Glad you liked it. Came from a great cook book "Best-Loved Slow Cooker Recipes" Hope they don't mind me posting the photo. I corrected the typo's too. LOL I will be posting more from this book.