Slow Roasted Garlic & Lemon Chicken

Name: Slow Roasted Garlic & Lemon Chicken Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 3lbs of chicken cut up or chicken breast.; 2 - lemons; 1 - head of garlic; 1 - bunch of fresh thyme; 3 - tbsp of olive oil; 2/3 cupof white wine; salt and pepper

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

3lbs of chicken cut up or chicken breast.2 - lemons1 - head of garlic1 - bunch of fresh thyme3 - tbsp of olive oil2/3 cupof white winesalt and pepper

Directions

preheat oven 325. place chicken in shallow roasting pan. Slice lemons into 8 pieces. cut farlic and seperate cloves. Add all above ingredients to chicken and thyme. Drizzle oil over the chicken, useing your hads, toss evenly to coat, pour wine over chicken and sprinkle salt and pepper. Tightly cover pan with foil, roast in centre of oven fpr 11/2 hours. Remove foil and turn oven to 400 and continue roasting uncovered for 30 mins or until skin is brown and lemon start to carmelize around the edges. makes approx. 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNALIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 47.3
Total Fat: 1.7 g
Cholesterol: 10.7 mg
Sodium: 492.6 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

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