Pork and Kraut

Name: Pork and Kraut Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4 Lean Chops; 4 cups sauerkraut; 1 cup onion

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 Lean Chops4 cups sauerkraut1 cup onion

Directions

Brown chops in skillet and drain, brown onions, layer chops, kraut and onions back into skillet, cover with foil bake 375 for 1 hour or until meat is tender. You may salt or pepper if desired but I feel it is simply the best just as is.

Number of Servings: 4

Recipe submitted by SparkPeople user DARLAJ63.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 497.6
Total Fat: 21.1 g
Cholesterol: 182.5 mg
Sodium: 1,091.9 mg
Total Carbs: 8.6 g
Dietary Fiber: 4.1 g
Protein: 65.3 g

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