One pot meal Kielbasa & Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can kidney beans1 can black beans1 can corn, whole kernel1 can diced tomatoes1 medium onion, chopped2-3 ribs celery, diced1 medium sized jar salsa1 pkg reduced-fat kielbasa1 tsp. cumin1 tsp. bay leaves1-2 tbs. oil
Directions
Heat oil in skillet and sautee onion and celery. Add cumin and bay leaves until onions are translucent. Add remaining ingredients and simmer 30 minutes or more (the longer the better). Great to eat with homemade bread.

Number of Servings: 6

Recipe submitted by SparkPeople user NUMAMA07.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 473.1
  • Total Fat: 21.9 g
  • Cholesterol: 50.7 mg
  • Sodium: 1,693.0 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 14.6 g
  • Protein: 22.9 g

Member Reviews